Η ΝΟΣΗΣΗ ΑΠΟ COVID 19 ΑΥΞΑΝΕΙ ΤΗΝ ΠΙΘΑΝΟΤΗΤΑ ΕΜΦΑΝΙΣΗΣ ΣΑΚΧ. ΔΙΑΒΗΤΗ ΤΥΠΟΥ 2

Study suggests risk of type 2 diabetes is as much as 50% higher after COVID-19 infection Rod Tucker 31 March, 2022 Infection with COVID-19 increases the risk of type 2 diabetes by 50% compared to other acute upper respiratory tract infections The type 2 diabetes risk after an acute infection with COVID-19 is as much…

Study suggests risk of type 2 diabetes is as much as 50% higher after COVID-19 infection Rod Tucker 31 March, 2022 Infection with COVID-19 increases the risk of type 2 diabetes by 50% compared to other acute upper respiratory tract infections The type 2 diabetes risk after an acute infection with COVID-19 is as much…

ΔΙΑΤΡΟΦΗ ΜΕ ΑΒΟΚΑΝΤΟ ΜΕΙΩΝΕΙ ΤΟΝ ΚΑΡΔΙΑΓΓΕΙΑΚΟ ΚΙΝΔΥΝΟ

Higher avocado intake linked with a reduced risk of cardiovascular disease Rod Tucker 27 April, 2022 large amount (71%) of monounsaturated fatty acids and helps to promote healthy blood lipid profiles, enhancing the bioavailability of fat soluble vitamins and phyto-chemicals from the avocado or other fruits and vegetables. In fact, there are data showing how…